Speakers

Pam Hornby, PhD
Adjunct Professor of Physiology & Pharmacology
Drexel University College Medicine
Dr. Hornby’s career is dedicated to helping those who suffer from chronic diseases originating in the gut. Her research at LSU Medical Center in New Orleans helped advance the emerging field of brain-gut communication, which is now widely recognized. This led to her joining Johnson & Johnson (currently J&J Innovative Medicine) where her team discovered and contributed to the characterization of a gut-restricted therapeutic small molecule. This was launched in 2016 as Viberzi® for the treatment of patients with diarrhea-predominant Irritable Bowel Syndrome. Subsequently she led entrepreneurial research, such as exploring the feasibility of oral delivery for therapeutic Monoclonal Antibodies. More recently, she identified key metabolites produced by gut bacteria that are altered in patients with obesity - reinforcing the role of gut and microbiome health in overall wellness.
While this research was deeply rewarding, she left R&D to start Giv- Gastrointestinal Vitality, which can help clients make positive changes using Lifestyle Medicine. Her sustained publication record of ~100 senior-authored publications and ASPET leadership demonstrate the breadth of her contributions to pharmacology. She serves on Industry Advisory Boards and contributes to the educational mission at Drexel University College of Medicine as Adjunct Professor in the Dept. of Physiology and Pharmacology.

Julie Lade, PhD
Scientific Director
Amgen
Julie Lade is a Scientific Director at Amgen in Research and Development within the department of Pharmacokinetics, Drug Metabolism & Bioanalytical. Julie obtained her PhD in Pharmacology and Molecular Sciences from Johns Hopkins University School of Medicine with a key focus on anti-HIV drug metabolism and thereafter joined Amgen in 2016. Julie has extensive experience in drug discovery and development across an array of therapeutic modalities, such as small molecules, biologics, and oligonucleotides, for the treatment of cardiometabolic disorders and obesity indications.

Vrushank Bhatt, PhD
Senior Scientist
Bristol Myers Squibb Company
Vrushank Bhatt is a Senior Scientist at Bristol Myers Squibb, where he has worked in research and development for over four years. His work focuses on advancing the understanding of cancer biology through rigorous preclinical and nonclinical research, supporting BMS's commitment to discovering and developing transformative therapies.
Vrushank earned his Ph.D. in Microbiology and Molecular Genetics from Rutgers University in October 2021, where his doctoral research centered on lung cancer metabolism — an area of growing importance in identifying novel therapeutic targets and vulnerabilities in tumor biology.
Beyond his industry contributions, Vrushank is an active and dedicated member of the scientific community. He has been a member of ASPET for over a decade, and currently serves on:
- Industry Science Committee
- Program Committee
- ASPET Mentoring Network
His multi-faceted involvement with ASPET reflects a strong commitment not only to advancing pharmacological science, but also to mentoring the next generation of researchers and fostering meaningful connections between academia and industry.

Nancy Rawson, PhD
Executive Vice President
Monell Chemical Senses Center
Nancy Rawson is Executive Vice President of the Monell Center, a research institute focused on the chemical senses of taste, smell and interoception. She holds a master’s degree in nutrition from the University of Massachusetts and a doctorate in biology from the University of Pennsylvania and is a Fellow of the Philadelphia College of Physicians. Her career spans academia and industry, including a faculty position at the Monell Center studying the effects of age and disease on taste and smell, and leadership roles in the human and pet nutrition industries.
Since 2016, Dr. Rawson has led business development at Monell, catalyzing partnerships to support the Center’s growth and success. She serves on the Board of the Institute for the Advancement of Food and Nutrition Sciences and is a founding advisory Board member for the Smell and Taste Association of North America, which advocates for those with taste and smell disorders. Dr. Rawson has authored over 100 publications, holds multiple patents, has been interviewed by print, audio and video outlets and speaks internationally on topics related to taste, smell, and nutrition.
Additional speakers will be listed as they are confirmed.